Japanese Marking Knives

These knives score exact layout lines for joinery, preventing tear‑out when sawing or chiselling.  Double‑bevelled and single‑bevelled versions suit right‑ or left‑handed users.

Can I use a Japanese marking knife on both hardwood and softwood?
Yes. Japanese marking knives work well on both, but for hardwood, you may need to apply slightly more pressure. The fine edge ensures clean lines even on dense woods.

Why do some Japanese marking knives have a single bevel while others are double-bevelled?
Single-bevel knives are ideal for working against a straightedge and producing extremely precise lines. Double-bevel knives are more versatile for marking from either side of a joint or template.

What is the best way to hold and use a Japanese marking knife for accuracy?
Hold it like a pen, with your index finger guiding the blade along the straightedge. Use light, controlled strokes rather than one deep cut—this reduces the risk of slipping and damaging the workpiece.